Review Organic Sweetener COCONUT SAP HONEY-Syrup Manila Coco TM -16 oz : Concentrated all natural sweet pure nectar from coconut fruit tree : Lower Glycemic Index @ 35 than Agave Syrup @ 42 or Bee Honey @ 55 : Lower calories @ 15 per serving than Maple @ 40
|
Organic Sweetener COCONUT SAP HONEY-Syrup Manila Coco TM -16 oz : Concentrated all natural sweet pure nectar from coconut fruit tree : Lower Glycemic Index @ 35 than Agave Syrup @ 42 or Bee Honey @ 55 : Lower calories @ 15 per serving than Maple @ 40
Seller: Amazon List Price: $16.99 Price: View Sale Price (posted Sep 13, 2011 05:05:52) Availability: Usually ships in 2-3 business days  |
Organic Sweetener COCONUT SAP HONEY-Syrup Manila Coco TM -16 oz : Concentrated all natural sweet pure nectar from coconut fruit tree : Lower Glycemic Index @ 35 than Agave Syrup @ 42 or Bee Honey @ 55 : Lower calories @ 15 per serving than Maple @ 40 Overview
Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : from boiled concentrate of fresh pure sweet sap of the coconut fruit tree - cocos nucifera.Unrefined, unbleached. No engineered enzymatic treatment, nor synthetic chemical processing. Simply, ... concentrated. As All Purpose sweetener, it's healthful substitute for maple, agave or other syrups, as well as cane, artificial sweetener, or other conventional sugars.As low 35 Glycemic Index Food ... it supports low-calorie energy nutrition. ... with low 15 calories per serving, its slow and steady release of sugar into the blood stream ensures no rapid highs ... no rapid lows ... no blood glucose spikes. Definitely, Diabetics would also love it.Zero cholesterol. Zero preservative. Zero additive. ... Transfat Free !Largely a carbohydrate sucrose complex, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables - beets, sweet potatoes, parsnips, and onions ... ... ... with about the same sweetness as refined cane sucrose syrup ... yet exquisite in its sweet nutty taste and caramel toasted aroma.
Organic Sweetener COCONUT SAP HONEY-Syrup Manila Coco TM -16 oz : Concentrated all natural sweet pure nectar from coconut fruit tree : Lower Glycemic Index @ 35 than Agave Syrup @ 42 or Bee Honey @ 55 : Lower calories @ 15 per serving than Maple @ 40 Features
- A carbohydrate complex - largely natural-occuring sucrose and other dietary sugars fructose and glucose - closer to fruit-vegetable organic sugars, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables - beets, sweet potatoes, parsnips, and onions ... ... ... with about the same sweetness as refined cane all-sucrose syrup, on a 1:1 substitution ratio ... yet exquisite in its sweet nutty taste and caramel toasted aroma.
- Ideal healthier substitute for brown cane syrup, maple syrup, or other artificial sweetener for cooking-baking applications.
- Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : Concentrated sweet fresh pure nectar from coconut fruit tree [cocos nucifera] : All-purpose carbohydrate energy food : Healthier Alternative to Agave, Maple or Other Syrup and Cane Sugar Syrup, Artificial or Other Sweetener : Lower Glycemic Index, GI @ 35 versus Agave Syrup GI @ 42 or Bee Honey GI @ 55 and Refined Cane Sugar GI @ 68 - 80 ; Lower calories @ 15 per tablespoon versus Maple Syrup calories @ 40. ... for all ages, all gender, also for diabetics.
- Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey-Syrup : Unrefined, Unbleached ... simply Evaporated - NO engineered enzymatic treatment, nor synthetic chemical processing. Zero cholesterol. Zero preservative. Zero additive. ... Transfat Free ! NOT like engineered High Fructose Corn Syrup; NOT like synthetically manufactured Artificial Sweeteners : NOT like enzyme added common agave (salmiana) nectar; NOT like blue agave (tequilana) not-naturally-sweet nectar and hydrolized. Coconut Sap Honey-Syrup is authentic, pure coconut fresh flavor - NOT artificial coconut flavoring syrup nor concentrated coconut flavoring mix. ... From the tropics, it is available all year round, all-weather FRESH - Not like 'winter bound' maple syrup stocked up for 3/4 of the year.
- Manila Coco TM VirginSap Process. It begins with select mature mountain-fresh coconut sap or toddy, tapped from tender unopened inflorescence (spadix) or flower blossoms. This sweetish raw nectar, oyster-white-translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then boiled over fire in lead-free pans ... ... the water evaporates and the sugar in the nectar becomes concentrated ... ... the resulting syrup is slowly thickened by constantly adding fresh nectar. When it is so full that the pan threatens to boil over, yet with at least 2/3 in caramelized syrup, enough to retain its phyto-nutrients, it is then removed from the fire, similar to that of maple syrup. It is then cooled down into amber viscous fluid, filtered, and bottled, all within 6 hours ... ... ... to best capture its organic essential amino acid, glutamic acid, vitamins, and other phyto-nutrients (potassium, phosphorous, calcium, magnesium, zinc, iron, etc.), in its purest traditional form, and ... ... ... all in keeping with our generational family proprietary recipe (manila virginsap) and employing hygienic artisanal Good Manufacturing Practices.
Available Stores
|
No comments:
Post a Comment