Showing posts with label Mirror. Show all posts
Showing posts with label Mirror. Show all posts

Monday, September 19, 2011

Organic Maple Syrup - Grade B - 16 oz.


List Price : $27.00

Sale Price : $19.99

Organic Maple Syrup - Grade B - 16 oz. Overview

Isn't all maple syrup Organic?Myth vs. RealityNo, not all maple syrup is organic!There is a difference between organic maple syrup and non-organic maple syrup. For years health conscious consumers have seen the word "Pure" associated with maple syrup and assumed the best. Many conventional maple farmers can practice organic stewardship, but Organic certification guarantees the following: - No pesticides or chemicals were used to manage this forest. Like any crop, a forest can be and is sprayed for insect problems or have unwanted trees that can be and are killed by chemicals. The same organic standards for field crops apply to maple forest, i.e., buffer zones, runoff, no fertilizers etc. Organic certification assures no pesticides/chemicals were used.- A healthy forest. Organic standards limit the number of taps in maple trees. This practice sustains the health of the tree. Conventional methods can use as many taps as desired. Organic certification guarantees a wholistic approach to maple production.From our suppliers of this organic maple syrup:Quality & Price.The only way for us to be in business is to offer you QUALITY. We do this by selecting those maple producers who pay great attention to the fine science of making maple syrup. When nature says it's time to let the sap flow, a producer may spend weeks nonstop collecting, dumping, filtering and boiling the sap, measuring brix (sugar) content, rotating pans, checking and double checking temperature, draining off different grades, cleaning equipment, packaging syrup into containers, and many other tasks! The result for you is a very high value product that we feel deserves a fair price for both the producer and the user!
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Friday, September 9, 2011

Vermont Pure Maple Syrup (8 ounce) by igourmet.com

Vermont Pure Maple Syrup (8 ounce) by igourmet.com

Product Brand : Brown Family Farm




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Vermont Pure Maple Syrup (8 ounce) by igourmet.com



Vermont Pure Maple Syrup (8 ounce) by igourmet.com

Vermont Pure Maple Syrup (8 ounce) by igourmet.com



Vermont Pure Maple Syrup (8 ounce) by igourmet.com Overviews
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is located in Putney along the banks of the Connecticut River. They produce their Grade A medium syrup the old-fashioned way. The art of "sugaring" was first learnt by the American colonists from the American Indians. The sap is coaxed from the maple tree and is boiled down into the purest sweetener nature has to offer, known to the Indians as "sweet water." From mid -February, they have 4-6 weeks of tapping season. The process is very labor intensive, hence the reason why pure maple syrup is so expensive. The Brown's mellow flavored amber syrup ensures any breakfast will be extra special. Putney has a lively rural community mingled with a community of artists. The Browns have utilized the talents of popular folk artist Warren Kimble to design their packaging. This syrup is a perfect representation of the marriage of two local arts their community is justly proud of.

Certified Kosher Parve by KOF-K.

Vermont Pure Maple Syrup (8 ounce) by igourmet.com Features
  • Dress up pancakes in style
  • Made in Vermont
  • Grade A dark amber syrup
  • Known to the Indians as "sweet water."
  • Try it over butter pecan ice cream



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